I’ve been thinking a lot of how I should start my first blog post here. Finally, I came up with a idea to start the cycle of my posts by showing how I start my Saturday mornings. I work and study a lot, which means that I’m not eating healthy food as much as I would like to. Hence, sometimes it’s very hard to start a day with proper breakfast. Instead of an omelet or any regular food that is taken in the morning, I have a cup of tea and something sweet. I cannot start eating without a glass of water, but that glass of water, I think, is the only healthy part of my morning.
However, a Saturday morning is something different. Recently, I have discovered picked pumpkin. It’s something that I had had in my refrigerator for about three months until I decided to taste it (my mom prepared it). So I tried it and was so happy about my discovery that I wanted to share it with everyone.
To make pickled pumpkin part of my healthy ration, I made oats porridge:
1 cup milk
1 cup oats
1/2 tea spoon sugar
and here is what I got: